*Served   with lemon, cocktail sauce and daily mignonette*

Narragansett   Bay Littlenecks     1.50 ea / 7 half doz / 12 doz

 Local New England Oysters   3 ea/ 17 half doz / 32 doz

Inquire   For Our Daily Selection Carefully Sourced from New England States

Gulf   Shrimp Cocktail    14 (4ea)

Chilled   ½ Newport Lobster     Market Priced

Pt   Judith Crudo of the Day  13

ShellFish   Sampler For One  18

3 Oysters 3 Littlenecks 2 Shrimp

Shellfish   Sampler For Two  36

6 Oysters 6 Littlenecks 4 Shrimp


Served with Pickled Vegetables, House-Made Relish and Sauces

Select Three                16        Select Five                  24

Some Selections Include Pork Head Terrine, House Made Pastrami, Pancetta Cotta, Cured Berkshire Ham, Foie Gras Mousse, Rillettes, Chicken Terrine, Smoked Seafood Pate

            A Varied Selection of Three Carefully Sourced Cheeses, Herbed Candied Nuts 


White Horse Tavern Rhode Island Clam Chowder                                                                 5|8      

Our Signature Clear Broth Chowder with Chopped Clams and Fresh Thyme

Soup du Jour                                                                                                                                10

Locally Farmed Baby Lettuces                                                                                                  7

Tomatoes, Cucumbers, Onions, Radishes, White Balsamic Vinaigrette

Traditional Caesar Salad                                                                                                            8 

Romaine, Garlic Croutons, Parmesan, Creamy Dressing.

Add Marinated White Anchovies for 3

Salad of Local Beets                                                                                                                    12 

Roasted Golden & Ruby Beets, Pickled Chiogga Beets, Shy Bros Cloumage, Toasted Pistachios, and Baby Greens


House Cured Gravlox                                                                                                                    13              

Yuzu Crème Fraiche, Pickled Red Onion, Crispy Capers, Bacon Rye Crumbs and Petite Greens

Roasted Asparagus                                                                                                                       14  

MToasted Pecans, Ice Vinegar and Unfiltered Olive Oil

Crispy Heritage Pork Belly                                                                                                           12              

Chili Aioli, Pickled Red Onion and House Grown Micro Herbs

Rhode Island Mushroom Saute                                                                                                   11   

Madeira, Herbs, Cultured Butter, Black Garlic Puree and Grilled Bread 

Duck Scotch Egg                                                                                                                             12           

Wrapped in Duck Sausage, Breaded and Deep Fried with House Made Sriracha and Honey Bourbon Sauce

Lobster Mac and Cheese                                                                                                              20 

House-Made Rigatoni, Mascarpone, Fontina, Aged Gouda, Native Lobster and Toasted Truffle Crumbs



 Individual Beef Wellington                                                                                                          39       

Foie Gras Pâté, Puff Pastry, Potato Puree, Glazes, Petite Carrots and  Perigueux Sauce

Seared Native Catch of the Day                                                                                                  29

Sweet Corn, Sugar Snap Peas, Horseradish Cream, and Crispy Amarynth

Black Garlic and Lemon Free Range Chicken                                                                            28           

Pan Roasted with Parisienne Gnocchi, Roasted Corn Puree, Confit RI Mushrooms and Blistered Favas    

Grilled Prime  Hanger Steak                                                                                                         29       

Smoked Tomato BBQ, Confit Cipollini Onions, Chilled Green Bean Salad, and Parmesan Risotto

Native Seafood Stew                                                                                                                     34          

Native Fish, Rock Shrimp, Mussels, Clams, Chicken Chourico, Fennel, Swet Onion, Smoked Tomato, White Wine and Saffron Rouille

Steak Frites                                                                                                                                     29

Sauce Au Poivre and Hand Cut Fries

Heritage Pork Tenderloin                                                                                                             34            

Native Sweet Corn Succotash, Poblano Piri Piri and Cocoa Nibs

Grilled Georges Bank Swordfish                                                                                                 31          

Israeli Cous Cous “Taboulleh”, Eggplant Caponata, Snap Peas and Preserved Lemon Vinaigrete

Georges Bank Scallops                                                                                                                 33

Summer Vegetable Ratatouille, Crispy Black Quinoa, Micro Black Opal Basil and Unfiltered Extra Virgin Olive Oil

Butter Poached Lobster                                                                                                          Market    

Roasted Carrots, Chard, Fingerlings and Lobster-Tarragon Emulsion

House-Made Pasta and Summer Vegetables                                                                           25         

Sweet Corn, Carrots, Sugaer Snap Peas, Heirloom Squash and Bell Peppers with Cilantro Pesto and Shaved Chilies

Our Local Partners

Kinnealy Quality Meats, MA * New England Grassfed, RI * Rose Hill Heirlooms, RI

Schartner Farms, RI * Brown Family Seafood, RI * M.F. Foley, MA

American Mussel Harvestors, RI * D’Artagnan

   Narragansett Creamery, RI

Vermont Farmstead Cheese Company, VT *  Cabot Dairy, VT * Great Hill Dairy, MA

Newport Specialty Foods, RI

Anthonys Seafood, RI * M.F. Foley Seafood, MA * Newport Storm Brewery, RI

Temple of the White Dog Ginger Beer * Foolproof Brewery, RI * Long Trail Brewery, VT

Executive Chef Richard Silvia