Sunday Brunch

 

Raw Bar

*Served with lemon, cocktail sauce, daily mignonette*

Narragansett Bay Littlenecks   1.50|9

Local New England Oysters   3|18

Sourced from New England states | inquire for our daily selection

Gulf Shrimp Cocktail   3|14

Shellfish Sampler for One   18

3 Oysters | 3 Littlenecks | 2 shrimp

Shellfish Sampler for Two   35

6 Oysters | 6 Littlenecks | 4 Shrimp

 Suggested pairing of a glass of Perrier Jouët Champagne or half bottle of Veuve Cliquot Champagne

 

SOUPS AND SALADS

White Horse Tavern Rhode Island Clam Chowder                                                                   5|8

Gluten free clear broth chowder with chopped clams and fresh thyme

Native Lobster Bisque                                                                                                                     7|9

Native lobster simmered lightly with hints of sherry and fresh cream

Petite Lettuces                                                                                                                                  7

Locally farmed petite lettuces with tomatoes, cucumbers, onions, radishes

and our house made white balsamic vinaigrette

Traditional Caesar Salad                                                                                                               8

Romaine lettuce, garlic croutons, parmesan cheese, house made dressing

Add marinated white anchovies 3

WHT Chopped Salad                                                                                                                       14

Local greens , roasted beets, apple-wood bacon, Great Hill blue cheese, tomatoes, cucumbers,

balsamic pickled onions, hard-boiled egg, white balsamic vinaigrette

Add to any salad

Natural Chicken Breast 7|5 oz Petit Filet 20| Grilled Gulf Shrimp 9 |Lobster Salad 15

 

APPETIZERS

Yogurt and Berries                                                                                                                           8

Narragansett Creamery yogurt, seasonal berries, honey, ground candied nuts

Jonah Crab Cocktail                                                                                                                        14

Cilantro lime aioli, native corn relish, pea green salad

Duck Scotch Egg                                                                                                                               12

Duck egg wrapped in duck sausage, breaded and fried crispy

Steamed RI Mussel Frittes                                                                                                              12

Sweet onions, tarragon butter broth, hand cut fries

New England Cheese Tasting                                                                                                         15

Herbed candied nuts, house pickled vegetables, fruit relish

Truffle Fries                                                                                                                                       8

Hand cut Idaho potatoes, truffle mayonnaise

20% gratuity added to tables of six or more

Checks are unable to be split more than three ways

*Consumption of raw or undercooked meat and shellfish may increase your risk for food borne illness*

 Please inform your server of any food allergies

We are committed to supporting local business and agriculture, while showcasing our native ingredients. We strive to procure as much locally when available and in season.

ENTREES

“EBLT” Sandwich                                                                                                                           11

Croissant, two over medium Rhode Island farm eggs, bacon, lettuce, tomato, Narragansett Creamery Atwells Gold cheese, breakfast potatoes

Lobster Mac and Cheese                                                                                                                 22

Fresh orchiette, mascarpone, fontina, aged gouda cheese, native lobster,

asparagus, toasted truffle crumbs

Eggs Benedict                                                                                                                                    14

Two poached Rhode Island farm eggs, toasted English muffin, Black Forest ham,

hollandaise,  breakfast potatoes

Lobster Omelet                                                                                                                                 18

Three Rhode Island farm eggs, native lobster, tomatoes, asparagus,

fontina and gouda cheese, breakfast potatoes

Rhode Island Mushroom Omelet                                                                                                  14

Three Rhode Island farm eggs, local mushrooms, herbed ricotta, breakfast potatoes

Crème Brulee French Toast                                                                                                             12

Soaked in custard overnight, baked, caramelized with sugar, served with macerated berries

Belgian Waffle of the Morning                                                                                                       13

Seasonal fruit compote, candied nuts, Vermont maple syrup, whipped honey butter

Country Farm Breakfast, Steak and Eggs                                                                                    20

Two farm fresh eggs any style, 8 oz sirloin steak, grilled tomato, breakfast potatoes

*Certified Angus Burger                                                                                                                  12

½ lb chuck burger, grilled ciabatta, lettuce, & tomato

Add cheddar, swiss, Great Hill blue, caramelized onions,

 raw onion, sautéed mushrooms, apple-wood smoked bacon, 1 each

Add sunny side egg or truffle mayonnaise 3 each

Lobster Salad BLT                                                                                                                           20

Native lobster, dill-shallot aioli, croissant, petite lettuce, tomato, apple wood bacon

The “Reuben Cuban”                                                                                                                       14

Slow roasted pork shoulder, shaved Black Forest ham, Swiss,

bread and butter slaw, pepperoncini smear

Gourmet Grilled Cheese                                                                                                                  12

Butter griddled french bread, aged gouda and fontina cheese blend, and artichoke pesto

Choice of chowder, greens, or fries.  Add bacon or ham 2

 

Pomegranate Mimosa

Maschio Prosecco, Chateau Pomari liqueur, orange juice

Mimosa Royale

Perrier-Jouët Champagne, Grand Marnier orange juice

Port Lemonade

Fonseca Bin 27, Grey Goose Citron, lemonade

Melon Ball

Midori liqueur, Cold River potato vodka, pineapple juice

Bakon Bloody

Bakon Vodka, house made bloody mary mix with olive, lime, and lemon

~dash of Sriracha or Tabasco available upon request~

B-52 Espresso Blend

Baileys, Grand Marnier, Kalhua, espresso and whipped cream

The Stormy Tavern

Temple of the White Dog local ginger beer, our own WHT Thomas Tew Rum, lime